Tag Archives: Epicurious
05
Jun
Cold Matcha Noodles Recipe | Epicurious
There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her ser...
04
Jun
Beer-Battered Onion Rings Recipe | Epicurious
Optimized for maximum chomp, these beer-battered onion rings feature a tempura-like coating that turns golden brown and shattering...
03
Jun
Beurre Blanc Recipe | Epicurious
Beurre blanc, a sauce of butter suspended in white wine, is centuries old. Also called beurre nantais, after its hometown of Nante...
01
Jun
Hummingbird Cake Recipe | Epicurious
Welcome to BA Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic...
28
May
Zucchini Butter Recipe | Epicurious
It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-b...
28
May
Gambas al Ajillo Recipe | Epicurious
This recipe for gambas al ajillo (Spanish garlic shrimp) is far more complex than the short ingredient list and rapid total time (...
28
May
Buttermilk Corn Pasta Recipe | Epicurious
Buttermilk powder might sound like an unexpected ingredient to add to pasta, but hear me out: It tastes just like boxed mac and ch...
27
May
Hugo Spritz Recipe | Epicurious
Move aside, Aperol. The Hugo spritz—a nimble union of prosecco, elderflower liqueur, fresh mint, and lime juice—is poised to take ...
27
May
Stacked Muffuletta Salad Recipe | Epicurious
Have you ever seen a salad so party-ready as this towering meat-and-cheese-filled number? Layered with all the classic components ...
25
May
The Most-Saved Recipes in the Epicurious App This Week
Chefs Yara Herrera, Eric See, and Adán Medrano are used to thinking outside the box when it comes to cooking; however, today on Ep...