Weston Meat Tenderizer Tool & Heavy Duty Cuber, Quick and Easy Manual Operation For Cuts Up To 4.5” Wide x .75” Thick, Durable Aluminum Construction, Stainless Steel Blades, White (07-3101-W-A)
$141.43
Price: $141.43
(as of May 30, 2025 17:21:55 UTC – Details)
Convert into a Jerky Slicing Machine with Jerky Slicer Blades (sold separately, 07-3302-W). Cast aluminum. Food safe coating. Durable crank handle and stainless steel blades. Stainless steel tongs for safe and easy use. Clamps to counter. Disassembles for cleaning.
QUICKLY, EVENLY TENDERIZES ANY CUT OF MEAT AND MAKES CUBED STEAKS: Tenderizes any cut of meat, even inexpensive and tougher cuts, from the farm, field, refrigerator or freezer. Or run meat through again in a different direction to create cubed steaks
IMPROVES MEAT TEXTURE & FLAVOR: The 31 large-diameter blades, housed inside a rugged, corrosion-resistant shell, tenderize meat for improved texture and to let spices and rubs penetrate deeper for more flavor. It makes an excellent steak tenderizer
FITS LARGE PIECES OF MEAT: The large chute on the manual meat tenderizer fits big pieces of meat up to 4.5″ wide and .75″ thick. Perfect for tenderizing thick steaks, chicken breasts, pork cutlets and more
SLIP-FREE BASE MOUNTS WITH INCLUDED C-CLAMPS: The meat tenderizer/meat cuber has a slip-free base that easily mounts to tables and other flat surfaces using the included C-clamps. You can also use it freestanding on a table or countertop
CAST ALUMINUM CONSTRUCTION WITH DURABLE FOOD-GRADE COATING: This manual meat tenderizer and cuber is made to last. It has a cast aluminum construction with a durable food-grade coating
Customers say
Customers find the meat tenderizer works well on various cuts, including pork chops and deer meat, and appreciate its heavy-duty construction that can handle tough cuts. The tool is easy to use and clean, coming apart for thorough cleaning, and customers consider it excellent value for money. They praise its sharp blades and quick processing time, with one customer noting it takes just 5-15 seconds to tenderize steaks.
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