Smokehouse Little Chief Front Load Smoker, Low to Mid Temperature Smoker for Fish, Jerky, Cheese, Sausage & Other meats, Smoke Up to 25 Pounds of Meat & Fish

Price: $149.99
(as of Aug 19, 2025 21:05:32 UTC – Details)

Product description

Versatile

If you’re wondering what all you can smoke in a Little Chief, well here is a short list of what you can do because the possibilities are endless: salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. The Little Chief is even used by native tribes in the heart of Alaska to get that traditional smoked flavor.

Removable Wood Flavor Pan

The wood flavor pan can be inserted and removed without losing any heat or dealing with fluctuating temps.

Simple Operation

It simply plugs into a standard household outlet (use an outside one of course). Next, once you have your food loaded in the smoker on the easily removable easy-slide chrome plated grills, you can close the door and access your wood flavor pan without ever opening the door again.

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Smoker Size
14″ H x 11-1/2″ W x 11-1/2″ D 24-1/2″ H x 11-1/2″ W x 11-1/2″ D 24-1/2″ H x 18″ W x 12″ D 9.5″ H x 4″ W x 12.13″ D

Capacity
Smokes up to 15 pounds of meat or fish. Smokes up to 25 pounds of meat or fish. Smokes up to 50 pounds of meat or fish. Not Applicable

Ideal For
Great for your RV, motor home, camping, townhome, condominium, or just when you only want to smoke tonight’s dinner. The Mini Chief is compact but it comes with the same features as the Big Chief and Little Chief smokers. Great for entry level smokers and bbq fanatics who don’t want to deal with the large size of the Big Chief. Little Chief is compact but it comes with the same features as the Big Chief. Great for hunters bringing home lots of meat. With a spacious capacity that Smoke Chief allows use with gas grills, pellet grills, charcoal grills, smokers and numerous other outdoor cooking devices. It is easy to attach the Smoke Chief to any of these devices and sets up with little effort.

SMOKEHOUSE LITTLE CHIEF SMOKER: Little Chief smoker maintains a steady low temperature setting of 165 degrees Fahrenheit. Perfect temp for smoking fish, making jerky, smoking cheese and smoking sausage
SIMPLE OPERATION: This electric smoker is hassle-free. Plug it into a standard household outlet, place your brined or prepared food on one of the racks above the drip pan, and close the door. No complicated Bluetooth or Wi-Fi controls
GENEROUS CAPACITY: With a whopping capacity of up to 25 pounds of meat or fish, the Little Chief lets you smoke large batches without fuss. Whether it’s ribs, jerky, or salmon, you’ll have plenty of space to smoke your favorite foods
REMOVABLE WOOD CHIP PAN: The wood chip pan is removable without opening the door. This prevents heat loss and eliminates dealing with fluctuating temperatures. Choose your preferred Smokehouse Wood Chips and you’ll get flavor-packed results
SMOKEHOUSE: Since its inception in 1968, we’ve been synonymous with quality and tradition. From the original Little Chief to the robust Big Chief, our smokers have smoked prized salmon and trout for generations. Join the legacy of flavor