Smoak Firewood’s Cooking Wood Chunks (Competition Grade) USDA Certified for Smoking, Grilling or Barbequing (RED Oak 25-30lbs 1728 Cubic in.)

Price: $69.88
(as of May 29, 2025 09:57:42 UTC – Details)

From the brand

Enhance your flavor today

We take freshly harvested logs & kiln dry them to perfection. The result? Wood that adds amazing flavor to everything you are cooking!

USDA CERTIFIED KILN DRIED WOOD

Smoak Firewood, a family-owned business established in 2011 by Amy Smoak, operates proudly out of Senoia, Georgia. We stand among the elite few in the firewood industry to earn USDA status, a testament to our quality.

Our USDA certification proves our high standards & quality, ensuring that our firewood is safe for both indoor & outdoor use & storage.

Don’t compromise on quality. Choose Smoak & experience the difference firsthand.

USDA CERTIFIED KILN DRIED WOOD

USDA certification for firewood companies ensures their products meet strict standards to prevent the spread of invasive pests & diseases. Certified wood is heat-treated & undergoes a process that kills harmful pests. This certification is crucial for transporting firewood across state lines and protecting local ecosystems. Smoak Firewood wood means safer, pest-free wood that complies with federal regulations, and ensuring responsible sourcing.

What is the difference between kiln dried and seasoned wood?

The process of kiln drying dries the moisture from the wood, as opposed to seasoning, which can happen over 1 to 2 years, where the wood will naturally release its moisture. The Kiln drying process also kills insects during the process.

Where should I store the kiln-dried firewood?

Customers should store their kiln-dried firewood indoors or outdoors covered. Ideal storage locations include on a rack, in garage or in box.

What wood types do we offer?

Red oak, White oak, Hickory, Pecan, Cherry, and Maple.

RED OAK cooking wood chunks (fist size…widths on average 3inch x 3inch) box is 12x12x12 weighs 25-30lbs 1728 cubic inches.
USDA certified kiln dried, completely organic NO chemicals used. Competition grade quality made in the USA.
Wood can be used with or without charcoal. These chunks burn longer than chips, which will help infuse wood fired flavor. Quality wood will produce a higher quality food. Can be used in any grill, smoker, pizza oven, big green egg, kamado joe, weber, primo or porcelain grill anything that a 3inch square piece will fit into.
Wood fired flavor is the best. Wood is an ingredient too, so start with quality wood to produce quality food. Take your cooking to the next level by starting with Smoak Firewood’s competition grade quality products. Smoak with the best wood…Experience the difference!
If you need longer or thicker pieces, please check out Smoak Firewood’s other listings on our storefront
Smoak Firewood started in 2011 and is family owned and operated by The Smoak’s (yes, that’s our last name)!