Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes

Price: $17.99
(as of Aug 21, 2025 21:37:34 UTC – Details)

Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring’s first Peas and New Potato Salad to autumn’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!

This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

ASIN ‏ : ‎ B008JE5JKK
Publisher ‏ : ‎ Storey Publishing, LLC
Accessibility ‏ : ‎ Learn more
Publication date ‏ : ‎ May 1, 2025
Edition ‏ : ‎ Reprint
Language ‏ : ‎ English
File size ‏ : ‎ 10.2 MB
Screen Reader ‏ : ‎ Supported
Enhanced typesetting ‏ : ‎ Enabled
X-Ray ‏ : ‎ Enabled
Word Wise ‏ : ‎ Enabled
Print length ‏ : ‎ 513 pages
ISBN-13 ‏ : ‎ 978-1603429283
Page Flip ‏ : ‎ Enabled
Best Sellers Rank: #756,866 in Kindle Store (See Top 100 in Kindle Store) #326 in Seasonal Cooking (Books) #337 in Seasonal Cooking (Kindle Store) #348 in Vegetable Cooking (Books)
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