RubWise Texas Style BBQ Rub Gift Set (6 x 1 lb bags) | Meat Spice and Seasoning Variety Pack | Smoking & Grilling Gifts for Men | Brisket Rubs, Chicken, Pork, Hickory, Spicy, El Jefe | Shaker Included

Price: $64.99
(as of May 27, 2025 22:20:55 UTC – Details)

Product Description

This premium Southern Texas style brisket rub is Rubwise’s exclusive private recipe. Ancho Chiles Chipotle Fragrant Mexican Oregano Southern-Grown Ingredients

RubWise Texas Brisket El Jefe’s BBQ Rub

Spicy Pulled Pork Recipe

Fire up your taste buds with our mouthwatering Spicy Pulled Pork Recipe! This savory and spicy dish combines tender pulled pork with a zesty blend of spices and seasonings. Perfect for BBQs, gatherings, or weeknight dinners, this recipe is sure to be a crowd-pleaser. Get ready to enjoy the bold flavors of smoked paprika, cayenne pepper, and more, all coming together to create a fiery and unforgettable meal. Follow our step-by-step instructions and bring the heat to your table tonight!

Prepare the Pork: Trim excess fat from the pork shoulder or butt. If your meat has a fat cap, you can leave it on for added flavor. Rub the Meat: Rub the spice mixture generously all over the pork, ensuring it’s evenly coated. You can let it marinate for a few hours in the refrigerator for even more flavor, but it’s not necessary. Slow Cooker Method: Place the seasoned pork in your slow cooker. Pour in the chicken broth, apple cider vinegar, and hot sauce. Cover and cook on low for 8-10hrs or until the pork is tender. Shred the Pork: Once the pork is cooked, remove it from the slow cooker or oven. Use two forks to shred the meat. It should fall apart easily. Serve: Serve the spicy pulled pork on buns or as a taco or burrito filling. You can also serve it with coleslaw or pickles to balance the heat.

Experience the exceptional and time-honored signature spice blend from Rubwise, celebrated and trusted by countless aficionados for its award-winning taste. Sweet Salty Smoky Savory with a hint of chipotle

RubWise Texas Brisket BBQ Rub

Texas Style Smoked Beef Brisket Recipe

Enjoy your homemade Texas-style smoked brisket with its signature bark, smoky flavor, and tender, juicy meat!

Prepare the Brisket: Trim any excess fat from the brisket, leaving about 1/4 inch of fat on one side. This fat will render and baste the meat during smoking. Apply the Rub: Rub the spice mixture generously all over the brisket, ensuring it’s evenly coated. You can let it sit in the refrigerator for a few hours or overnight to marinate. Smoke the Brisket: Place the seasoned brisket on the smoker grates with the fat side up. Close the smoker’s lid. Smoke and Wait: Smoke the brisket for about 1.5 to 2 hours per pound of meat. This means a 10-12 pound brisket could take 15-24 hours to smoke. Patience is essential. Rest the Brisket: Remove the brisket from the smoker and wrap it in aluminum foil. Allow it to rest for at least 30 minutes to an hour. Slice and Serve: Slice the brisket against the grain into thin or thick slices. Serve with your favorite BBQ sauce, pickles, onions, and white bread for an authentic Texas-style brisket experience.

SUBTLE HEAT

Builds and makes for a spice that delivers a kick without being overwhelming

Southern Style Kick of Red Pepper Distinctive Fiery Flavor Smoky and Little Sweet

Texas Style Spicy Seasoning Rub by RubWise

Texas Style Spicy Ribs

TEXAS HEAT IN EVERY BITE-Our spicy rub has a robust flavor; although not overly spicy, does add a little bit of a Red Pepper kick that grabs your attention. Perfect for Beef, Chicken, Turkey or Pork

Prepare the Ribs: Remove the membrane from the back of the ribs. Use a knife or paper towel to grip the membrane and peel it off. Spice Rub: In a small bowl, mix together Texas Style Spicy Seasoning Rub by RubWise generously all over the ribs, ensuring they are evenly coated. Marinate: Refrigerate for at least 2 hours, or preferably overnight, to marinate. Grill the Ribs: If using a charcoal grill, place the ribs on the side of the grill away from direct heat. If using a gas grill, turn off one burner and place the ribs on that side. Slow Cook the Ribs: Grill the ribs for about 2.5 to 3 hours, turning occasionally, until they are tender and have developed a nice bark. Serve: Remove the ribs from the grill, let them rest for a few minutes, and then cut between the bones to separate them. Serve with extra sauce on the side.

Add to Cart

Add to Cart

Add to Cart

Add to Cart

Add to Cart

Customer Reviews

4.5 out of 5 stars 1,341

4.5 out of 5 stars 1,341

4.5 out of 5 stars 1,341

4.5 out of 5 stars 1,341

4.5 out of 5 stars 1,341

Price

$16.99$16.99 $18.99$18.99 $17.99$17.99 $16.99$16.99 $17.99$17.99

Flavor
Chicken Pork Hickory Spicy Brisket

Size
1lb 1lb 1lb 1lb 1lb

Package Dimensions ‏ : ‎ 15 x 8.3 x 2.9 inches; 6 Pounds
UPC ‏ : ‎ 196852035175
Manufacturer ‏ : ‎ Five Star Seasonings
ASIN ‏ : ‎ B09YDTF63M
Country of Origin ‏ : ‎ USA
Units ‏ : ‎ 96.02 Ounce
Giftable: The perfect set for the master griller; Delight the BBQ enthusiast in your life with this variety kit. It’s the perfect choice for Father’s Day, birthdays, Christmas, or any cookout or tailgate event. A griller’s must-have
Six Variety Rubs: Receive one of each flavor of our signature 1lb bags of Rubwise Texas Style BBQ Rubs: Brisket, Pork, Chicken, Hickory, Spicy, and El Jefe’s Premium Blend, as well as a RubWise spice shaker
Curated Flavors: Cover all your bases with this variety of essential flavors. Our brisket rub is savory, our pork rub is sweet, our hickory rub is smokey, our chicken rub is zesty, and our El Jefe Blend is a fusion of South Texican flavors
Versatile Use: Designed to use on any kind of meat. Try them on your grill or smoker for a unique gourmet taste to your choice of meat. Add to your casseroles, a pot of beans, or potatoes as well
Expert Made: We have partnered with top chefs from around the state to curate our authentic Texas style rubs so you can experience bold flavors from all parts of Texas