Plastic Marinade Injector Syringe with Screw-on Meat Needle for BBQ Grill, 1-oz, Red, Recipe E-Book (Download PDF)

Price: $9.98
(as of Jun 06, 2025 17:20:37 UTC – Details)

Product Description

Ofargo 1-oz Plastic Marinade Injector Kit

More Than Your Expectations

Where there is a big meal, there is an Ofargo utensil. Specialized in high-quality Kitchen Utensils & Gadgets, Ofargo is committed to injecting all of enjoyment into your every juicy bite!

Inject All of Enjoyment into Your Every Juicy Bite!

Your occasional big meal savior– a must-have kitchen gadget!

You might have such an embarrassing experience of cooking occasional large meat on holidays or parties: spending 1 night even much longer in soaking or marinating meat or turkey, yet, you will find your cooked meat is dry and bland for your family or party members. Such a mess! Thanks to Ofargo’s economic meat injector kit, marinade injection gives you a juicy, tender flavor every bite! You guys will want to eat all the time.

Absolutely safe contact meat injector kit Premium 2 safe 304 stainless steel needles Precision needles for liquid or minced marinades, non-clogged design for meat and poultry Screw-on joint between barrel and needle—advanced anti-shake locking mechanism Small cleaning brush for needles Compressed package for on-the-go carry Excellent eBook (PDF)

Where There is an Occasional Large Piece of Meat, There is an Ofargo Marinade Injector!

Two Measurement Markings Display (ml & oz)

There are two measurement markings on injector barrel showing figures both in ml and oz, so you can get perfect amount of marinade for meat or poultry. Easy to control your favorite flavor amount.

Clog-Resistant Stainless Steel Needles

2 types of needles for different meat and poultry applications. Made of #304 stainless steel, clog-resistant to both fluid and chunky marinades.

Your Handy & Practical Kitchen-Hand

Traditional marinating, soaking or brine process takes 1 night even much longer for meat to absorb flavor, still resulting dry and bland taste. But marinade-injecting drastically shortens the preparation time to 1~2 Hours. Fast injection, fast cook, especially for occasional big dinner on holidays.

All-in-1 Ofargo eBOOK (PDF)

Ofargo eBOOK (PDF) is awesome, including USE & CARE instructions, BBQ/grill tips, homemade marinade secrets and full-meal recipes. It can be downloaded free via scanning QR code or we’ll send it to you. Get it, then be a Marinade Injecting Master!

Ofargo USE & CARE (See More Details in Ofargo eBook.pdf )

Step 1: Clean and Smear Food Oil Before Use

Before your first use, please wash all components gently by using a dime-sized amount of dishwashing liquid and warm water or on the top rack of dishwasher for cleaning. Then smear a thin film of food oil (like canola, olive oil) around the inside of injector barrel whenever you use it for lubrication, otherwise the plunger will be very hard to push! (See PDF eBook Page 11 for details)

Step 2: Load Marinades into Injector (2 Methods)

2 types of filling your marinades: A) choose suitable needle and screw it on injector barrel, then put needle tip into your marinade container and draw the marinade up into the barrel chamber by pulling the O-ring handle like doctor taking an injection. B) screw needle clockwise onto injector barrel until needle O-ring is tightened, then unscrew the plunger assembly top cap, and fill the barrel with your marinade by pouring or spooning-in. (See PDF eBook Page 12 for details)

Step 3: Injector Barrel Air Removal

After filling injector barrel with marinades, Reverse your injector holding a chamber of marinade. With the needle tip pointing upwards, firmly tap the side of the barrel to shake all the ingredients down to the plunger end of the barrel. Then, slowly push the plunger in until all the air is expelled and the ingredients start to come out the end of the needle. (See PDF eBook Page 16 for details)

Step 4: Tricks of Injecting Marinades

When it comes to injecting your marinade into meat or poultry, believe it or not, you’re not simply stabbing a giant needle into the center of your meat and pushing the plunger. Oil your meat needle-> Map Your Injection Points -> Limit the Number of Entry Points -> Keep Your Needle In The Meat -> Parallel Injection & Plunge While Pulling-> Apply Pressure Steadily. (See PDF eBook Page 18 for details)

Safe & Healthy Kitchen Tool–all components are safe: 304 stainless steel for meat marinade needle and plunger rod; friendly plastic for syringe barrel, handles and pump plate; safe silicone for seals; keep your family safe and healthy
Lightweight, Compact Package, Portable for Party–super lightweight (0.13lbs/60g=an egg) turkey injector syringe kit; ultra compact package (Slide Card), easy to put into your backpack/storage bag; all in portable package, easy to carry for party activities: indoors cooking, holiday dinners, baking, toasting, roasting, and outdoors BBQ, bonfire smoked grill
Juicy, Tender & Yummy for Every Bite–our food injector is solidly built to last to intensify flavors of Thanksgiving / Christmas turkey, steak, brisket, beef, pork, lamb, chicken, goose, duck; inject seasoning like garlic/honey butter, red wine/rum, buffalo sauce, even jelly/pudding, strawberries, brine into home-cured meats; practical for kitchen tools
Easy to single Hand Use & Dishwasher Safe–ergonomically designed for single hand injecting handles; graduated injection chamber: 1-oz/30ml capacity measurement markings in ml and oz up the side; 3” sturdy seasoning injector needle with hole for deep penetration and sauce distribution with liquid brine/marinades; easy clean for meat needle with the small cleaning brush
Kindly Reminders–seasoning herbs should be grounded up to be quite smaller than needle hole; this 1-oz plastic injector is designed for bbq uses, and our 2-oz stainless steel version is recommended if you want heavy duty meat injector for many years as your long-term kitchen tool