How to Grill for Beginners: A Grilling Cookbook for Mastering Techniques and Recipes (How to Cook)

Price: $15.99 - $13.65
(as of Aug 19, 2025 03:53:05 UTC – Details)

A detailed guide to grilling for beginners.

Whether you’re grilling steaks, chicken breasts, or an assortment of garden-fresh fruits and vegetables, you’ll quickly discover that grilled food just tastes better. This grilling cookbook introduces you to 70 delicious recipes that range from American classics to international favorites. The grilling season is finally here, and this guide is sure to be your best companion.

After an introduction to best practices, common terminology, and tools, this grilling cookbook helps you get started by teaching the four main techniques that will serve as the foundation for your outdoor cooking journey. Once you master the fundamentals, you’ll be amazed at the range of dishes you can tackle with relative ease, including Classic Burgers, Kansas City Style-Smoked Baby Back Ribs, and Garlic and Lime Shrimp.

This grilling cookbook makes an amazing grilling gift, and includes:

Types of heat―Get a grilling cookbook that makes it easy to enjoy the benefits of cooking over direct and indirect flames, harnessing the power of smoke, and using a spinning rotisserie.

The Maillard Reaction―Learn all about the chemical reaction between amino acids and sugars that gives grilled food its distinctive browned coloring and savory flavor.

Burgers and beyond―In addition to American favorites, this grilling cookbook introduces you to a world of grilling traditions, like Moroccan lamb kebabs and Japanese tataki.

Serve up deliciousness every time you fire up the grill thanks to this informative grilling cookbook.

From the Publisher

Fire up your grill with:

4 Ways to cook

Master meat and vegetables alike with guides to direct grilling, indirect grilling, barbecuing, and spit grilling.

Grilling 101

Learn more about the science behind grilling and why it creates such nice colors and mouthwatering tastes.

A variety of flavors

Get a global collection of recipes that range from American staples to Chicken Shawarma or Japanese-inspired Beef Tataki.

Publisher ‏ : ‎ Callisto
Publication date ‏ : ‎ December 8, 2020
Language ‏ : ‎ English
Print length ‏ : ‎ 176 pages
ISBN-10 ‏ : ‎ 1647397774
ISBN-13 ‏ : ‎ 978-1647397777
Item Weight ‏ : ‎ 1 pounds
Dimensions ‏ : ‎ 7.5 x 0.44 x 9.25 inches
Part of series ‏ : ‎ How to Cook
Best Sellers Rank: #164,933 in Books (See Top 100 in Books) #133 in Meat Cooking #190 in Barbecuing & Grilling #577 in Entertaining & Holiday Cooking
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