How To Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook (How to Cook Everything Series, 8)
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The ultimate grilling guide and the latest in Mark Bittman’s acclaimed How to Cook Everything series. Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Bittman’s trademark simple, straightforward style.
Featuring 1,000 recipes and variations, plus Bittman’s practical advice on all the grilling basics, this book is an exploration of the grill’s nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts.
Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow “project” recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts.
You’ll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises—like cooking meat loaf or from-scratch Rosemary Olive Oil Bread on the grill—to get the most out of every fire.
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Customer Reviews
4.7 out of 5 stars 85
4.4 out of 5 stars 99
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Publisher : Harvest
Publication date : May 14, 2018
Language : English
Print length : 576 pages
ISBN-10 : 0544790308
ISBN-13 : 978-0544790308
Item Weight : 3.09 pounds
Dimensions : 8 x 1.47 x 9 inches
Part of series : How to Cook Everything Series
Best Sellers Rank: #22,976 in Books (See Top 100 in Books) #15 in Meat Cooking #23 in Barbecuing & Grilling #45 in Vegetable Cooking (Books)
Customer Reviews: 4.7 4.7 out of 5 stars 1,100 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Customers say
Customers find this grilling cookbook offers good recipes that are not overly complex, with easy-to-follow instructions suitable for beginners. The book features interesting flavor combinations, and one customer notes it includes three variations for each recipe. Moreover, customers appreciate its beautiful design with nice pictures and comprehensive content.
13 reviews for How To Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook (How to Cook Everything Series, 8)
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Original price was: $40.00.$18.47Current price is: $18.47.
bailey Baerwaldt –
Helps me cook fancy
These recipes are really out there! Mark will help you to cook some complicated recipes but he is able to put them in simple terms that make them feel doable. The recipes also include ingredients that arenât too expensive. This has really helped me to step up my grilling game when I was lacking before. The font of this book is also big and easy to read and includes nice pictures. With every recipe it includes optional modifications and ways to switch or add more flavor. This book has something for every person.
eseema –
My husband calls this the Bittman Bible
I purchased this as a gift a few years ago for my husband who was a grilling novice. We grilled A LOT during the pandemic and he’s tried so many recipes and pointers from this book. He’s even experimented with approaches that are different from the suggestions in this book and always ends up commenting, “I should have gone with Bittman’s method.” Now he refuses to “cheat” on this book. :)The recipes span so many ethnic influences (which we love) and some may require more time or special ingredients. If so, we usually save these for weekends or special occasions. But there are also plenty of simple grilling recipes. The bottom line is that, despite the recipe, the book teaches you how to grill each type of food to perfection.Thank you, Mr. Bittman, for teaching my husband how to grill the following: steak, pizzas, hot wings, prawns, all sorts of veggies, provoleta (!!!), whole potatoes, and so much more!
Balconybar –
Best grill book I’ve ever seen
We bought this after looking far and wide for a really detailed and “chef-y” grill book. We wanted a book by someone knowledgeable and serious about cooking but also fun, and this one ticks all the boxes. It’s lovely to read, beautiful recipes with lots of good personal insights. We’re working our way through the book and loving the experience.
LovemyJRTs –
A winner, as always
I’m a longtime Mark Bittman fan. My 1998 copy of How to Cook Everything is absolutely falling apart….I own How to Cook Everything Vegetarian and the revised version of How to Cook Everything. I was excited about this book and true to Bittman’s expertise, he walks us through the different types of grills, equipment, smoking overview, grill temperature and other equipment. He’s such a master at teaching and writing in such a way to follow things easily.Having his other books this one does still pack a lot of recipes but don’t expect a robust volume like How to Cook Everything. He does cover the bases, chicken, beef, breads, desserts. And if you’ve got vegetarian friends, this has that covered too. I especially appreciated the sauces and condiments section.I really wanted more recipes though but there’s nothing in here I won’t try. I’m confident these recipes have been tested thoroughly.I was disappointed to see this book was printed in China. His previous books that I own appear to be US published or in Canada. The quality of the book is very good though, print is large, making it feel like a mass marketing book.I am pleased with the book and do recommend it.
Michael K –
LOVE the recipes!
I originally got this book at the library but loved the recipes SOOO much and they were SOOO delicious that I had to buy it. Some of my favorites, gouda and cream cheese stuffed jalapenos…. such a crowd-pleaser, grilled kale. We only grill a little bit in the summer since we don’t have a good setup at our house but SOOO want to try so many more of the recipes…. he is such a Wizard on the grill and most of the recipes are quite simples and great for amateur or occasional cooks… it’s not just meats but vegetables, desserts, breads, seafood and plenty of other non-meat things to grill….
SM Smith –
More to Grill
Phenomenal book with lots of great ideas on other things to grill besides the traditional stuff. Our favorite has become sweet potatoes and onions with lime goat cheese. Delicious!
Professor Sipe –
Solid Grilling Advice For Meat and Vegetables
I stared at this book at B&N for several weeks before deciding to purchase. So you know where I come from with ratings I have Steve Raichlen’s books and ATK and thought I had the grill section covered. The reasonable price along with “doable” recipes without obscure ingredients made me purchase this book.I made fish tacos from this book with slaw and it was on point.More than the usual suspects like chicken and ribs, fish taco’sFull directions which are important for cooking things like spatchcocked chickenAnd the book contains some aspirational modern takes: pomegranate pork tenderloinNote well there are plenty of vegetarian options here as well beyond the grilled romaineThe book is made well – hard cover with no dust jacket. This book is a departure from the usual Bitman books (it is similar to Bitmans new edition of the How to Cook Vegetarian). The pages are all smooth glossy pages, magnificent one recipe per page / full color photos and the spine opens completely flat for easier reading.
Dee –
Lots of recipe’s.
I haven’t had a chance to use this book yet but going through it I see many recipe’s I will use. Mostly we’ve used to grill steaks and burgers but I’ll get to some fancy things here shortly! Still getting used to the new grill.
patrice bilawka –
Bought it as a gift for my husband who loves his new bbq. There are so many recipes in this book that are excellent. We pull it out constantly and get consistently good results. Love it!
Gail Holland –
This book is beautifully illustrated, explanations are clear and recipes easy to follow and delicious. There are some ingredients in a small number of recipes that you wont readily have on hand but not many so can start grilling as soon as it arrives. I absolutely love it.
radariii –
Loved the diversity of recipes. So far provided loads of inspiration and successful grilling both direct and indirect heat
Moxie –
Great value
Nancy L –
Lots of great recipes and ideas. Really helpful for beginner grillers, but also helpful for those more experienced. Makes a great gift.