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Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
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NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country’s most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.
When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.
In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.
From the Publisher
Publisher : Ten Speed Press
Publication date : April 7, 2015
Language : English
Print length : 224 pages
ISBN-10 : 1607747200
ISBN-13 : 978-1607747208
Item Weight : 2.35 pounds
Dimensions : 8.25 x 1.04 x 10.27 inches
Customers say
Customers find this barbecue cookbook to be a great read for any level enthusiast, with detailed step-by-step instructions and helpful information for home cooks. The book provides good insight into smoking techniques and meat preparation, with one customer noting it’s particularly focused on large volume meat smoking. They appreciate the compelling personal history shared by the author and find it inspiring, with one review describing it as a “veritable BIBLE for smoking.” While the book contains many recipes, some customers note it’s not primarily a cookbook.


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