Description

Price: $759.99 - $623.99
(as of May 28, 2025 22:08:02 UTC – Details)

Product Description

EL BARRIL 45 LBS PremiumEL BARRIL 13LBS Premium Portable 304 Stainless Steel Barrel Charcoal GrillEL BARRIL 45 LBS PremiumEL BARRIL 13LBS Premium Portable 304 Stainless Steel Barrel Charcoal Grill

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Handcracharcoal portable bbq grill mini grill outdoor portable grills small bbq grillHandcracharcoal portable bbq grill mini grill outdoor portable grills small bbq grill

Vertical Barrel Grill Indirect Grilling Stainless Steel Charcoal Grill Vertical Barrel GrillVertical Barrel Grill Indirect Grilling Stainless Steel Charcoal Grill Vertical Barrel Grill

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Customer Reviews

4.5 out of 5 stars 24

4.5 out of 5 stars 24

5.0 out of 5 stars 3

5.0 out of 5 stars 3

4.5 out of 5 stars 24

Price

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$319.99$319.99 $442.99$442.99 $368.99$368.99 $523.99$523.99

Portable
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304 Stainless Steel

Premium Quality: Our Smoker Grill Barrel is handcrafted with food-grade 304 stainless steel, 16-gauge thickness with a smart ventilated design that ensures a consistent even flow of heat, preserves all the flavors for a tender juicy meat
Smart & Handy: Our portable Smoker & Grill Barrel with 4 heat-resistant handles can hold 45lbs of meat, comes with 14 Hooks, 1 Hook Remover, 1 Ventilated Charcoal Holder an ashtray with a temperature Gauge perfect for camping, tailgating, picnics, a beach or balconies
Easy Clean & Durable: Our Charcoal Smoker Grill Barrel is designed for quick easy effortless cleaning. It is handcrafted to withstand high temperatures, resist rust & corrosion, survive any harsh outdoor conditions, and maintain pristine quality & appearance
Be the MasterChef: Our Vertical Smoker Charcoal Grill is designed for superior heat retention & exceptional smoking performance to Cook, Grill, Smoke, or Roast all kinds of meats with a wide range of recipes for flavorful bites
Easy To Use: 1) Cover the base with aluminum foil 2) Add sand or beer with spices on the aluminum foil or omit this step if desired (the sand or beer will catch the meat drippings and work as a vaporizer) 3) Fill the burner with charcoal and use fire starters below the burner to light it 4) When the charcoal is on fire, add the cylinder, hang the meat, and close it

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