Description

Price: $40.74
(as of Jun 03, 2025 09:44:58 UTC – Details)


Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realize what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximize the EGG’s capabilities.
Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you’d ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you’re cooking on the grill or plancha, oven roasting, smoking, baking, cooking “dirty” directly on the coals, or taking it low and slow.
With James’s cooking advice and tips, you’ll then be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts. With this outstanding book by your side you’ll go from beginner to EGG expert in no time, and enjoy delicious food in the process all year round.

From the Publisher

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Each section deals with different aspects of the Big Green Egg:

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Lighting and Using Your EGG

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Tools and Equipment

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All in Pursuit of Flavour – Tips and Tricks

Setting Up Your Egg

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Different set-ups will achieve different flavors

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Each recipe details the necessary set up

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A detailed introduction explains the different elements of cooking with the Egg: fuel, flavor, temperature

Go from BBQ beginner to BBQ rockstar!

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Pork Shoulder with Vindaloo Spices

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Green Tandoori Chicken

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Herbed Side of Salmon

Publisher ‏ : ‎ Quadrille
Publication date ‏ : ‎ April 6, 2021
Language ‏ : ‎ English
Print length ‏ : ‎ 208 pages
ISBN-10 ‏ : ‎ 178713587X
ISBN-13 ‏ : ‎ 978-1787135871
Item Weight ‏ : ‎ 2 pounds
Dimensions ‏ : ‎ 7.75 x 1 x 10.1 inches

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