Charred: The Complete Guide to Vegetarian Grilling and Barbecue
$9.74
Price: $9.74
(as of Aug 18, 2025 13:09:55 UTC – Details)

The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn’t always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavor out of versatile vegetables.
If you’re bored of beefburgers, or if you’re vegetarian and want more than scorched corn and chewy halloumi, then Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs. With sections on Stuffed and wrapped vegetables, Burgers and fritters, Kebabs, Low, slow and smoked, and Sharing Platters, the vegetarian dishes will be the highlight of every meal, with the likes of whole roast cauliflower drenched in spiced garlic butter, griddled radicchio with burrata and figs, or corn on the cob with Cambodian coconut, lime and chilli.
Live-fire and BBQ expert Genevieve Taylor has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round. Celebrate the magic that happens when glorious vegetables meet flame!
Publisher : Quadrille
Publication date : May 5, 2020
Edition : Hardback
Language : English
Print length : 160 pages
ISBN-10 : 178713427X
ISBN-13 : 978-1787134270
Item Weight : 1.46 pounds
Dimensions : 7.2 x 1 x 9.15 inches
Best Sellers Rank: #443,412 in Books (See Top 100 in Books) #261 in Vegetarian Cooking #348 in Barbecuing & Grilling #1,797 in Quick & Easy Cooking (Books)
Customer Reviews: 4.7 4.7 out of 5 stars 597 ratings var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });













Timothy Walter –
A great book reseller!
Delivered quickly and in great condition!
Anna-Catherine –
Fun, great recipes and awesome advice!
SEARiously, eat this book! It’s awesome! I’m not a vegan or a vegetarian mind you, but that doesn’t matter. The recipes and advice are stellar!
Puget Sound Guy –
Great recipe book. Not just for vegetarians.
Bought it for a gift. Receiver loved it. May now buy one for myself, too.
Ken –
This is the bible for a veggie BBQ. A must for any enthusiast!! I use this book along with Seared most out of all my cook books. Genevieve knows what she is talking about!
Leon –
Excellent cookbook full of variety and tasty recipes. Perfect for the BBQ.
Kindle Customer –
Weâre meat eaters whose existing bbq related cookbooks treat vegetables (and other non-meat options) as side dishes, a meat-eaterâs afterthought or a last minute concession to a vegetarian.âCharredâ puts delicious meat free food front and centre. The recipes are simple and the ingredients easy to find.Whether you are trying to eat more healthily, cater for vegetarians or are simply bored with standard meat dominated fare this is a wonderful book.
Twist –
Great receives
Pen –
I gave this to our daughter for Christmas and she says the recipes are very nice and she’s looking forward using it when the BBQ comes out in the hopefully warm summer weather!