Brisk It Zelos-450 Electric Wood Pellet Smoker Grill – A.I. Smart BBQ Grill with WiFi, 7-in-1 Outdoor Grill & Smoker, PID Controller (Up to 500°F), 450 sq.in Cooking Area, Meat Probe
Original price was: $449.99.$348.99Current price is: $348.99.
Price: $449.99 - $348.99
(as of Aug 18, 2025 11:30:41 UTC – Details)
Product Description
The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Brisk It Vera AI Merchant Video
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Customer Reviews
4.2 out of 5 stars 63
4.2 out of 5 stars 63
4.2 out of 5 stars 63
5.0 out of 5 stars 2
Price
$348.99$348.99
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Grilling Area
450 sq in
580 sq in
940 sq in
N/A
Hopper Capacity
12 lbs
22 lbs
22 lbs
N/A
Size
46″W x 29.8″D x 38.8″H
46.8″W x 26″D x 46″H
55.4″W x 26″D x 46″H
55″L x 48″W x 2″H
Weight
70.5 lbs
135.5 lbs
170.6 lbs
N/A
Temperature Range
180ºF-500ºF
165ºF and 500ºF
165ºF and 500ºF
N/A
Vera AI Enabled
✔
✔
✔
✘
PID Enabled Controller
✔
✔
✔
✘
High Resolution LCD Screen
✘
✔
✔
✘
Easy Clean Grease Collection
✘
✔
✔
✘
Ash Clean Out
✘
✔
✔
✘
Hopper Dump
✘
✔
✔
✘
2x Caster Wheels
✘
✔
✔
✘
VERA Generative Cooking A.I. – Your personal smart smoker grill assistant that understands natural language to generate customized recipes on demand. Just speak or type your request and Vera handles the rest—perfect for BBQ beginners and busy users
Smart Auto Cooking Management – Vera A.I. automatically monitors cooking progress, adjusts grill settings, and ensures perfect results even if you miss prompts—enjoy a truly hands-off pellet grilling experience with professional-level outcomes
Precise Temperature Control – Engineered with an industrial-grade adaptive PID algorithm, Brisk’s high-resolution controller delivers unwavering temperature accuracy between 180°F–500°F. Whether you’re smoking low and slow or searing hot and fast, expect exceptional grilling and smoking results every time
7-in-1 Versatile Wood Pellet Smoker Grill – Enjoy total cooking flexibility: smoke, grill, BBQ, bake, roast, sear, braise, and char-grill. Fueled by 100% natural wood pellets for that authentic smoky flavor true BBQ lovers crave
Durable, Spacious Design – Zelos-450 Electric Pellet Grill offers 450 sq. in. cooking space—enough for 15 burgers or 2 rib racks. Built tough with weather-resistant steel, rugged wheels, meat probe, and optional cover for year-round outdoor use.
Customers say
Customers find the electric smoker incredibly easy to manage, with simple setup and seasoning, and appreciate its precise temperature control that stays within 10 degrees of the set point. The grill receives positive feedback for its build quality, smoke level, and flavor, with customers noting it produces very juicy results. They also value its easy clean-up features and consider it a superb value.
4 reviews for Brisk It Zelos-450 Electric Wood Pellet Smoker Grill – A.I. Smart BBQ Grill with WiFi, 7-in-1 Outdoor Grill & Smoker, PID Controller (Up to 500°F), 450 sq.in Cooking Area, Meat Probe
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Original price was: $449.99.$348.99Current price is: $348.99.
tao wu –
Number one choice for smoking meat!
Since bringing home my Brisk Origin-580 Wood Pellet Grill Smoker Grill, I’ve been nothing short of amazed. It’s not just a grill; it’s a culinary portal, unlocking a world of smoky, succulent flavors I never thought possible in my own backyard.Flavor First: Forget the days of dry, flavorless grilled food. The Origin-580 infuses everything with a deep, wood-fired taste that takes your taste buds on a journey. From perfectly seared steaks to melt-in-your-mouth ribs, every bite explodes with deliciousness. I’ve grilled beef, beef ribbon, fish, and vegetables, and each dish has been a revelation. The smoky undertone adds a whole new dimension of flavor, making even simple grilled chicken wings taste gourmet.Effortless Excellence: But the real beauty of this grill lies in its ease of use. Gone are the days of charcoal briquettes and finicky gas grills. With the Origin-580, grilling is a breeze. The temperature control is precise and incredibly easy to manage, thanks to the intuitive PID algorithm. I simply set the desired temperature, toss my food on the grill, and let the magic happen. No more constant monitoring or flare-ups â just perfectly cooked food every time.Versatility Galore: Don’t let the name fool you; this grill is so much more than just a smoker. It grills, sears, roasts, bakes, and braises with equal aplomb. I’ve whipped up everything from juicy burgers to tender pulled pork, and each dish has come out beautifully. The 580 square inches of cooking space offer ample room for even the most ambitious grilling feasts.Cleaning Up the Fun: And let’s not forget the cleanup! The Brisk Origin-580 boasts an ash and grease clean-out system that makes post-grill maintenance a breeze. No more scrubbing greasy grates or battling stubborn charcoal ash. This grill practically cleans itself!A Grill Master’s Dream: In just a few uses, the Brisk Origin-580 has transformed me from a backyard griller into a grill master. It’s user-friendly, versatile, and produces food that is simply out of this world. If you’re looking for a grill that elevates your cooking game and unlocks a world of delicious possibilities, look no further than the Brisk Origin-580. It’s an investment that will bring you years of grilling joy and smoky satisfaction.
Herman W. –
Brisket made easy
This is my second pellet smoker. This first was a Pit Boss. It was ok but now I needed something bigger and more consistent.The Brisk it Grill exceeded my expectations. The cooking surface is deeper not just wider. The fire pot is located in the center with a heat baffle above it. There are no hot spots! The smoke and heat comes over the sides of the huge grease catcher. Itâs not in my pics but I placed a thermometer while cooking and moved it to deferent locations and the heat didnât vary more than a couple of degrees. Hotter up top. But more importantly the temp was never more than 4 degrees off of my set temperature whenever I checked.Control panel was simple and easy to use. Turn the knob and press it. Priming took about 5 minutes and temp of 225 was reached in about 12 minutes.Construction and design is something to appreciate. The smoker is heavy. The metal looks and feels sturdy. Side mounted tray to the hopper lid, solid. The brisk it smoker has a ash and grease collection system that is out of sight. This gives it a really clean appearance plus itâs simple to use and easy to clean.Assembly was straight forward with easy to understand instructions and all tools needed is included. . A second set of hands would be helpful but I was able to knock it out in just under an hour. Iâm fairly handy.The brisket I made came out pretty good for my first try. Nice color and smoky. It was juicy in the thicker parts not as juicy at the thinner side but not dry. Not the smokers fault. I couldâve pulled it off sooner. I also let it rest wrapped in a towel for 2 hours.I didnât use the Brisk It pellets. It wasnât available on Amazon when I purchased the smoker. Itâs available now and itâs on its way. Iâll smoke another brisket when the pellets arrive. So Iâll review the pellets then.
J –
0/10 Would Not Recommend
AWFUL experience!!!! Not only did my grill come pre-scratched, but several components were bent which I ignored as I was excited for my first smoker. This thas been NOTHING less than a headache. Btw the 450 only fits about 4 whole chicken legs.One it doesn’t hold temp, overheated to almost 500 during my first cook. Then it just stopped holding temp all together and just kept dropping after trouble shooting. I lost $100 worth of meat, RUINED after fighting with this grill all day. Customer service wasn’t much help and responses take about 24 hours, so if you’re in the thick of it, don’t bother!Wifi disconnects as soon as you walk away and if you’re over 5’4″, this would be really annoying to use as it is so short. AI features aren’t fully developed and the app is kind of worthless grill was almost 400 and it doesn’t even notify you if it goes outside of your desired temp. You basically gave to watch the grill all day. Waste of money and time.
Palzter –
Best I Have Ever Smoked!!!
Iâm reviewing the Brisk It 580.Assembly was relatively simple. At my age it took two of us to flip it after attaching the legs. I do wish the shelf for in front of the grill was included. I attempted to order on the website, but it is out of stock. ðAfter adding the full 20 lbs bag of pellets, I set everything up for a pork butt smoke. The recommendation was for 6 hours at 225 degrees F to bring the meat temp up to 170 degrees F. Spritzed every hour with water (I didnât have apple juice). It took almost 8 hours even after upping the grill temp to 240.Wrapped the meat in butcherâs paper and smoked for another 6 hours (halfway through I upped the temp again to 250) to get the meat temp to 203. Rested the meat for 30 minutes and began to pull.Best I have ever smoked!!! The only thing I did was spritz. If it wasnât for upping the temperature twice, I never had to touch the smoker! Temperature stayed within 10 degrees of set temperature.Next time I will definitely start smoking at 250 degrees F right from the beginning. It used about half of the 20 lbs bag.I highly recommend this grill/smoker!