Bringing Home the Seitan: 100 Protein-Packed, Plant-Based Recipes for Delicious “Wheat-Meat” Tacos, BBQ, Stir-Fry, Wings and More

Price: $5.06
(as of Aug 20, 2025 14:36:03 UTC – Details)

Discover best-selling cookbook author Kris Holechek Peters’ expansive collection of exciting seitan recipes for hearty, healthy, mouthwatering meat-free meals. Whether you want to replicate a favorite meaty recipe from your past, make a meal that will please omnivores and herbivores alike or just want to try something new—seitan is what’s for dinner now! Pack your vegetarian meal with plant-based, protein-rich recipes from No-Beef Tip Stew, Beer Brats and Pulled Pork-ish Sandwiches to Lettuce Wraps with Spicy Peanut Sauce, Chorizo Tacos and Basic Wingz with BBQ Sauce. This superb cookbook teaches you how to bake, steam, boil and cook your seitan to perfection with basic how-to recipes, as well as cruelty-free spins on classic dishes and scrumptious new eats.

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Publisher ‏ : ‎ Ulysses Press
Publication date ‏ : ‎ November 15, 2016
Language ‏ : ‎ English
Print length ‏ : ‎ 208 pages
ISBN-10 ‏ : ‎ 1612436080
ISBN-13 ‏ : ‎ 978-1612436081
Item Weight ‏ : ‎ 6.7 ounces
Dimensions ‏ : ‎ 5 x 0.47 x 8 inches
Best Sellers Rank: #1,522,218 in Books (See Top 100 in Books) #1,025 in Southern U.S. Cooking, Food & Wine #1,407 in Gluten Free Recipes #2,628 in Vegan Cooking (Books)
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