Best Backyard BBQ Recipes from Around the World: 100 Quick and Easy Grilling Recipes
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Be adventurous and bring the flavors of the World’s best BBQ recipes in your own backyard!
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Barbecuing is the oldest cooking method that ever existed. Thousands of years ago, our ancestors roasted meat and vegetables over the campfire. Today, the situation is no different — we grill various foods and enjoy eating with our family and friends.
This book offers 100 barbecue recipes from all the region of the World including:
• North America
• The Caribbean
• South America
• Asia
• Europe
• Africa
• Oceania
Inside find:
• A brief description of barbecuing methods used around the World
• Meat safety and tips for barbecue cooking
• Cooking tips for a successful barbecue
• Interactive recipe list both by area and by category
• Grilling charts for food safety
• 100 recipes from around the world such as:
Carolina Pulled Pork Sandwich
Mexican Fish Tacos
Grilled Chicken Burgers with Slaw
Memphis-Style Dry Ribs
American Burger with Horseradish and Cheddar Cheese
Barbecued Steak with Green Beans and Chimichurri Sauce
Hot and Sweet Barbecued Salmon
Southern-way Bourbon Sticky Ribs
Caribbean Grilled Chicken
Traditional Drunken Grilled Chicken
Shrimp Scampi Skewers with Mango Salsa
Backyard Barbecue Jerk Grilled Chicken
Barbecued Corn with Coconut Sauce
Cuban Spicy Mojo Chicken
Argentinian Skewers with Steak Sauce
Barbecued Caipirinha Skewers
Vietnamese Grilled Pork with Noodles
Spicy Chicken Kebabs with Papaya Salad
Barbecued Prawns with Garlic and Soy Sauce
Traditional Indian Lamb Skewers
Spicy Chicken Satay with Peanut Sauce
Korean-style barbecued Chicken
Barbecued Scallops and Eggplant
Tandoori Vegetarian Kebabs
Miso Chicken Skewers with Basting Sauce
Adana-style Kebab
Grilled Fillets with Salt Koji
Grilled Gai Yang
Traditional Malaysian Chicken Satay
Barbecued Chicken from Tuscany
Greek-style Barbecued Seafood
Spanish Shrimps with Garlic and Thyme
Barbecued Chicken with Piri-Piri Sauce
Smoked Chicken Wings with Mint, Dates and Chilies
Moroccan-Style Lamb Kebabs
Grilled Lamb Sosatie
Grilled Mechoui with Yogurt and Mint
Traditional South African Braai
Whole Brined Fish with Ujeni Ndiwo and Nsima
Barbecued Swordfish
Quickly Fried Squid with Garlic
Filipino-style Pork Skewers
Australian Steak with Grilled Corn Cobs
Let’s grill! Scroll back and click the buy button for an immediate download!
Download today and enjoy reading on your favorite device like Kindle, Ipads, Iphones, Androids tablets and phones, and even your laptop or computer with the free Amazon Kindle app.
ASIN : B01FIFE6HE
Publisher : The Cookbook Publisher
Accessibility : Learn more
Publication date : May 10, 2016
Edition : 1st
Language : English
File size : 4.2 MB
Simultaneous device usage : Unlimited
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 231 pages
Page Flip : Enabled
Best Sellers Rank: #2,024,330 in Kindle Store (See Top 100 in Kindle Store) #852 in Camping (Kindle Store) #972 in Barbecuing & Grilling eBooks #1,799 in Barbecuing & Grilling
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