Barbecue Sauces, Rubs, and Marinades–Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)
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Every griller’s secret weapon!
Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, depth, and soul. Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys—this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavor building blocks from America’s barbecue belt. Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab. Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.
From the brand
Steven Raichlen Cookbooks
Hailed as America’s “Master Griller” (Esquire) and “the Julia Child of BBQ” (Los Angeles Times), Steven Raichlen has written 30+ books, which have won 5 James Beard Awards, 3 IACP Awards, and have been translated into 17 languages. Raichlen hosts four popular television series: Planet Barbecue, Project Fire, Project Smoke, and Primal Grill. He is an inductee into the Barbecue Hall of Fame and Taste Awards Hall of Fame.
Cookbooks
Will these books help a novice griller?
Raichlen’s books are in-depth guides for grilling, smoking, and live-fire cooking that not only contain 100s of recipes, but also cover the equipment, tools, and fuels needed.
What if I’m an experienced cook?
Expert advice from the man who literally wrote the Barbecue Bible. From reinventing steak with reverse-seared beef tomahawks to spit-roast beer-brined cauliflower, your grill game will level up!
What else is offered besides how to grill/barbecue?
Step-by-step photos of techniques and recipes, including cultural context about the recipes’ origins.
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Publisher : Workman Publishing Company
Publication date : May 2, 2017
Edition : 2nd
Language : English
Print length : 352 pages
ISBN-10 : 1523500816
ISBN-13 : 978-1523500819
Item Weight : 2.31 pounds
Dimensions : 7 x 0.68 x 9 inches
Customers say
Customers find this barbecue cookbook easy to follow and appreciate its delicious recipes that add flavor to dishes. The book contains useful information about rubs and sauces, with one customer noting it provides comprehensive guidance on making them. Customers praise the book’s great ideas, picture quality, and consider it a great gift, particularly for barbecue enthusiasts.
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