Honey Sriracha Grilled Chicken – Closet Cooking

Honey Sriracha Grilled Chicken

Prep Time: 5 minutes Marinate Time: 20 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 4

A quick and easy grilled chicken thighs marinated in a sweet and spicy honey and sriracha sauce!

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ingredients

For the chicken:

• 1 pound boneless thighs or breasts, pounded thin

For the honey sriracha sauce:

• 4 tablespoons cup honey
• 2 tablespoons sriracha
• 1/2 tablespoon lime juice (or apple cider vinegar)
• 1/2 tablespoon soy sauce (gluten-free for gluten-free)
• 1/2 tablespoon Worcestershire sauce (gluten-free for gluten-free)
• 1/2 tablespoon Dijon mustard
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander (optional)
• salt and pepper to taste

directions

For the chicken:

1. Marinate the chicken in half of the honey sriracha sauce for 20 minutes to overnight.
2. Shake off the excess marinade and grill (or pan fry) over medium-high heat until cooked (165F), about 3-5 minutes per side.
3. Enjoy with the remaining honey sriracha sauce.

For the honey sriracha sauce:

4. Mix all of the ingredients well.

Note: Adjust the heat by using more or less sriracha!
Option: Pan fry in oil over medium-high heat until cooked (165F), about 3-5 minutes per side.
Option: Roast the marinated chicken in the oven at 425F until cooked (165F), about 20-30 minutes!

Nutrition Facts: Calories 167, Fat 5g (Saturated 0.5g, Trans 0), Cholesterol 111mg, Sodium 445mg, Carbs 71g (Fiber 0.3g, Sugars 69g), Protein 23g

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