Big Moe’s Big Book of BBQ: 75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese
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(as of May 30, 2025 22:48:07 UTC – Details)
Pit master Moe Cason shares 75 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese.
Having competed in more than 250 national and international barbecue competitions, “Big Moe” Cason is the country’s undisputed king of brisket and pitmaster extraordinaire. In his debut cookbook, he reveals the secrets of creating amazing flavor with fire and smoke with 75 family-favorite recipes.
The 75 mouth-watering recipes gathered in these beautifully photographed pages showcase time-tested techniques and recipes, from smoked bone-in Tomahawk steaks to a 14-hour turkey brine. Savor a secret-ingredient mac-n-cheese that wowed Steve Harvey, a generations-old family recipe for sweet-and-savory cornbread, and perfectly seasoned collard greens. Cason offers expert guidance on different types of smokers and grills, filling the pantry with time-tested spice rubs and marinades, selecting the perfect cut of meat, and more. Recipes include:
Fall-apart tender Texas brisketSweet and spicy pork ribsSmoked pork shoulderHawaiian Burgers with pineapple, soy sauce, and feta cheeseSpicy mac-n-cheeseCollard greensCornbreadHomemade black-eyed peas
Filled with unique and flavorful recipes, this delectable cookbook will help you unlock the secrets of amazing barbecue flavor.
From the Publisher
Publisher : National Geographic
Publication date : May 7, 2024
Language : English
Print length : 240 pages
ISBN-10 : 1426223528
ISBN-13 : 978-1426223525
Item Weight : 2.3 pounds
Dimensions : 8.24 x 0.82 x 10.24 inches
Customers say
Customers enjoy the book’s recipes, with one noting they are easy to follow. Moreover, the stories are engaging, with one customer highlighting the Midwest perspective on BBQ. Additionally, the documentation receives positive feedback, with one customer mentioning it contains good basic BBQ methodologies.
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