Project Griddle: The Versatile Art of Grilling on a Flattop

Price: $30.00 - $27.90
(as of Aug 20, 2025 05:00:57 UTC – Details)

From America’s bestselling grilling authority, an essential guide to griddles, including delicious recipes and the dos and don’ts of grilling. Named one of Amazon’s Best Cookbooks of the Year

Prized for their accessibility and versatility—and because they’re so much fun to use—griddles (also known as planchas and flat-tops) are soaring in popularity. Project Griddle features the trademark Raichlen approach, with plenty of practical cooking techniques and nearly 80 hunger-inducing recipes. It traces the history and geography of griddling, from the teppan of Japan to the plancha of Spain to champa grilling in South America. A gear chapter showcases the various types of stand-up and portable flattops and planchas, plus the requisite accessories, how to season and maintain a griddle, how to oil and cook on it, with chefs’ shortcuts, and some pitfalls to watch out for. 

And then there are the recipes—each one as outrageously delicious and foolproof as the last, for classics like the crispiest smash burgers and tapas bar shrimp to an entire suite of heretofore un-grillable foods—egg-and-bacon breakfast feasts, potato latkes, crepes, French toast, and smoky fried rice. It’s Project Smoke for griddles—and don’t think of buying one without its guidance.  

From the brand

Steven Raichlen Cookbooks

Hailed as America’s “Master Griller” (Esquire) and “the Julia Child of BBQ” (Los Angeles Times), Steven Raichlen has written 30+ books, which have won 5 James Beard Awards, 3 IACP Awards, and have been translated into 17 languages. Raichlen hosts four popular television series: Planet Barbecue, Project Fire, Project Smoke, and Primal Grill. He is an inductee into the Barbecue Hall of Fame and Taste Awards Hall of Fame.

Cookbooks

Will these books help a novice griller?

Raichlen’s books are in-depth guides for grilling, smoking, and live-fire cooking that not only contain 100s of recipes, but also cover the equipment, tools, and fuels needed.

What if I’m an experienced cook?

Expert advice from the man who literally wrote the Barbecue Bible. From reinventing steak with reverse-seared beef tomahawks to spit-roast beer-brined cauliflower, your grill game will level up!

What else is offered besides how to grill/barbecue?

Step-by-step photos of techniques and recipes, including cultural context about the recipes’ origins.

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Publisher ‏ : ‎ Workman Publishing Company
Publication date ‏ : ‎ April 29, 2025
Language ‏ : ‎ English
Print length ‏ : ‎ 264 pages
ISBN-10 ‏ : ‎ 1523528877
ISBN-13 ‏ : ‎ 978-1523528875
Item Weight ‏ : ‎ 1.75 pounds
Dimensions ‏ : ‎ 7.25 x 0.75 x 9.25 inches
Best Sellers Rank: #3,962 in Books (See Top 100 in Books) #2 in Barbecuing & Grilling #4 in Party Cooking #18 in Kitchen Appliance Cooking
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