Hickory Wood Chunks by Kindled Provisions – Box of 10lbs & 4-6″ Kiln Dried Bold Flavor BBQ Smoking Wood Chunks for Smokers & Grill – Premium Southern Appalachian Hardwood – Smoking Meat Ribs & Brisket

Price: $34.00
(as of Aug 24, 2025 16:48:13 UTC – Details)

Product description

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Price

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$34.00$34.00
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$54.00$54.00

Flavor
Cherry, Hickory and Oak Cherry, Hickory and Oak Cherry Hickory Oak Oak

Weight
30 LB 10 LB 30 LB 30 LB 30 LB 30 LB

Size
4″-6″ Length, 3″ Diameter 4″-6″ Length, 3″ Diameter 12″ Length, 3″ Diameter 12″ Length, 3″ Diameter 12″ Length, 3″ Diameter 12″ Length, 1″-2″ Diameter

Item Form
Chunks Chunks Chunks Chunks Chunks Sticks

Kiln Dried

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BOLD AND RICH FLAVOR: Experience the unique, deep, and syrupy taste of our hickory wood chunks, ideal for infusing a strong, bacon-like flavor into your barbecue. Perfect for smoking wood, this hickory wood enhances the taste of ribs, brisket, pork, and ham, making them a must-have for any BBQ enthusiast.
PREMIUM SOUTHERN APPALACHIAN HARDWOOD: Sourced from sustainably harvested Southern Appalachian forests, our hickory smoker wood chunks ensure a high-quality, environmentally responsible choice for your cooking needs. With a consistency in size (approximately 4-6″ length and 3″ diameter), these wood chunks for smokers provide a reliable and effective smoking experience.
VERSATILE & COMPATIBLE: Whether you’re grilling, barbequing, or smoking, these wood chunks are versatile enough for any cooking method. Their intense flavor profile and perfect size make them ideal as BBQ wood chunks or smoking wood chunks, enhancing every meal with rich, smoky undertones.
OPTIMAL PACKAGING FOR FRESHNESS: Our hickory wood chunks come in two conveniently sized packages, ensuring the integrity of each chunk during transit. Packaged in robust, double-ply eco-friendly boxes, our smoker wood chunks are protected against damage, maintaining their premium quality from our door to yours.
EASY STORAGE AND OPTIMAL PERFORMANCE TIPS: To maximize the longevity and performance of your hickory wood chunks, store them in a neat stack with good airflow to prevent moisture absorption. Keep your wood for smoker above ground on a metal rack or concrete to avoid rot and pests, ensuring optimal burning performance and flavor retention.