Fresh Meat Slicer, Adjustable Thickness 2mm or 4mm, Manual Fresh Meat Cutter, Meat Cleavers -Pink

Price: $39.99
(as of Aug 24, 2025 16:28:24 UTC – Details)

Product description

Jonscook Fresh Meat Slicer for Fresh Raw Meat, Meal Prep Ideas

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked. Fresh Meat Slicer Merchant Video

Only suitable for pure fresh meat. Not suitable for meat with bones, cooked meat, Spam, or frozen meat. Won’t cut anything hard like a potato. Thanks

Do watch the video and copy the motions while pressing downward (Push and pull). Have you tried the sawing movement?

Size Reference. Swipe left and right on the image to learn more

You have to cut the large meat up into such small pieces to fit in the base

It’s slices meat, very thin, more thin than you could ever slice with a knife.

Note: It can only cut 2mm-4mm thickness. If you want to cut meat slices thicker than 4mm, the product can’t do it. Thanks for understanding.

1 Adjustable Thickness

2 Easy to Use

3 Meal Prep Recipes

Works great just don’t try to do too much at one time.

1 How to use? 2 More Details 3 High Quality

How to clean? Please use the included brush, not your hands.

How to sharpen a blade? The blades can be sharpened. Please use the included sharpener.

It is so easy to use and cuts meats so thin, sooo fast that you can have dinner done in no time!

1 Widely used 2 Family Gathering 3 Friends Gathering

More Tips you need to know:

If your meat is large, Will need to cut the meat in a small chunk and then use a slight sign motion To move the blade through it.

Make sure you are pulling and pushing the knife to cut the meat – let the knife do the work. It really cleaves when you give it a good stroke across what you’re cutting and aren’t trying to force it down. “SAWING MOTION ” You have to slide the knife from before to after. You need to go back and forward on meat, like a normal saw.

1. Note: Do not touch the blade with your hands. It is sharp and may cause injury. 2. The blade is very sharp. Keep it away from children and pets. 3. Although the base of the product has an adsorption feature, ensure your kitchen countertop is flat and smooth. Secure the buckle lock before use. 4. Do not use your hands to support the base while slicing, as this may result in injury. 5. Avoid touching the blade assembly with your hands while cleaning or demonstrating the product. 6. Do not press down on the blade with your hand while slicing meat. 7. In order to protect the service life of the product, the seller does not recommend putting the product in the dishwasher. Of course, if the customer wants to put it in the dishwasher, the seller can only suggest you: Do not place the cutting groove in the dishwasher with the groove facing downwards. High temperatures combined with foreign objects may deform the groove. (You may place the cutting groove in the dishwasher with the groove facing upwards, provided no foreign objects get caught.) 8. The blade is dishwasher safe.

【Only suitable for pure fresh meat. Not suitable for meat with bones, cooked meat, Spamor frozen meat. Won’t cut anything hard like a potato. Thanks】: As is well known, frozen meat loses some of its nutrients and texture, while fresh meat is more nutritious. Compared to other meat slicers for cutting frozen meat, the Jonscook food slicer can slice fresh boneless meats, such as chicken breast, pork, beef, lamb, salmon, and more.
【SAWING MOTION + Adjustable Thickness】: You have to slide the knife from before to after, you need to go back and forward on meat, like a normal saw. with 17 blades, this slicer easily cuts an entire piece of fresh meat into 18 thin slices in one go. with 2 sets of blades, allowing you to flexibly cut meat slices at 2 or 4 millimeters. From thin to thick slices. By adjusting the direction of the meat, you can also slice it into different shapes, such as shredded meat, diced meat, or minced meat
Easily (for me) slices all sorts of raw meats exactly as the demonstration video. Do watch the video and copy the motions while pressing downward (Push and pull), remember you’re slicing meat.
Make sure you are pulling and pushing the knife to cut the meat – let the knife do the work. It really cleaves when you give it a good stroke across what you’re cutting and aren’t trying to force it down. Also, make sure you cut down and not up – should go without saying but, ya know!.
Opened this up, cleaned it up, sliced fresh chicken, seasoned it and now making fresh chicken jerky. This is a time saver and will be utilized in my kitchen often making jerky, Chinese dishes and wonton soups.