The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue

Price: $24.95 - $12.93
(as of Aug 23, 2025 06:53:29 UTC – Details)

Pro tips, BBQ secrets, and wood pellet grilling tricks for using a pellet smoker grill to elevate the flavor of everything, from smoked meats and seafood to vegetables and baked desserts.

What’s the best way to infuse your barbecue with that rich, wood-smoked flavor? This cookbook explains everything you need to know, choosing the best pellet grill flavors, maximizing your smoker-grill’s performance, and mastering low and slow smoking as well as cold smoking techniques. Packed with step-by-step BBQ photos and expert grillmaster tips, The Wood Pellet Smoker and Grill Cookbook delivers a lineup of competition-worthy smoked recipes, including:

• Cajun-Style Spatchcock Chicken
• Teriyaki Glazed Smoked Drumsticks
• Hickory-Smoked New York Strip Roast
• Texas BBQ Brisket
• Alder-Smoked Trout
• St. Louis Baby Back Ribs
• Cured Smoked Turkey Legs
• Bacon-Wrapped Cordon Bleu
• Applewood-Smoked Cheese Recipe
• Peach-Blueberry Pellet Grill Cobbler

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Publisher ‏ : ‎ Ulysses Press
Publication date ‏ : ‎ May 17, 2016
Language ‏ : ‎ English
Print length ‏ : ‎ 192 pages
ISBN-10 ‏ : ‎ 1612435599
ISBN-13 ‏ : ‎ 978-1612435596
Item Weight ‏ : ‎ 1.45 pounds
Dimensions ‏ : ‎ 7.5 x 0.7 x 9.25 inches
Best Sellers Rank: #62,231 in Books (See Top 100 in Books) #50 in Barbecuing & Grilling #240 in Kitchen Appliance Cooking #697 in Culinary Arts & Techniques (Books)
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